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Pink Pepper
Menu Ideas
feeling peckish?
Scroll through these example menus
for ideas and inspiration.
And remember - all our menu's are
entirely created just for you.
Every menu we put together is as
unique and personal as our couples.
menu ideas
idea one ~ katie & phil's menu...
starter
tomato & red pepper soupgarnished with basil oil and served with crusty bread
main
cumberland sausage & red onion gravy served with creamy mashed potato and fresh garden peas
pudding
lemon tart with a brûlée topping served with drunken raspberries and jugs of pouring cream
idea two ~ virginia & mark's menu...
starter
tian of crab & prawns layered with a mango, avocado, lime and chilli salsa
main
individual beef & mushroom pies under puff pastry served with a side plate of seasonal green vegetables and fondant potatoes
pudding
chocolate & hazelnut meringue three layers of soft hazelnut meringue sandwiched together with chocolate ganash and cream served with drunken raspberries
idea three ~ stu & james' menu...
starter
portobello mushroomsfilled with breadcrumbs shallots and parsley topped with gruyère cheese and served hot on a mixed leaf salad
main
chicken in a tarragon cream & white wine sauce served with french peas andboulangere potatoes
pudding
apricot & almond tart a sweet pastry case filled with almond cream and apricots – this also works well with raspberries and pears served with mascarpone and vanilla cream
idea four ~ michelle & simon's menu...
starter
garlic prawns served in a bowl seasoned with garlic red chilies and parsleyserved with hollandaise sauce, lemon wedges and crusty bread with a green salad to share
main
mustard & herb crusted roast rack of lamb served with a red currant and red wine sauce, dauphinoise potatoes, buttered green beans and vichy carrots
pudding
chocolate & raspberry cardinal a silky smooth chocolate and raspberry parfait with a raspberry layer on a thin base of chocolate sponge finished with a raspberry glaze
idea five ~ charlie & sam's menu...
canapés
croutons layered with mango chutney & goats cheese finished with sweet roasted peppers
oat cakes spread with dill butter topped with langoustines garnished with a rose marié sauce
buckwheat blinis with smoked salmon dressed with sour cream and chives
quails egg tartlets coated with truffle butter
foie gras & apple sauce placed upon a bitter orange toast
mushrooms stuffed with mozzarella topped with tomato and basil
flaky pastry layered with tomato, olives & basil seasoned with truffle oil
a selection of miniature... spring rolls filled with duck and chilli, money bags stuffed with chicken, nmushrooms, shallots, cream and parsley, and vegetable samosas
tartlets filled with mushroom, prawn and cheese
shots of roasted tomato soup glazed with basil oil
idea five (continued)~ charlie & sam's menu...
miniature mains
traditional shepherds & cottage pies teriyaki salmon
teriyaki salmon on a bed of roasted asparagus in a soy and sesame dressing
malaysian king prawn curry on steamed rice accompanied with a papaya and mango salsa
miniature fish & chips
chicken fillets marinated in lime, chilli & honey served on a bed of egg noodles and stir fried vegetables seasoned with ginger, garlic, coriander and chilli
penne pasta served with roasted tomato & red pepper sauce seasoned with chilli and basil, garnished with fresh parmesan
minipuds
~ *served in champagne saucers
homemade ice cream* served with tia maria and finished with a tuille
tiramisu*
champagne jelly* with peeled green grapes served with vanilla cream
baby french apple tart served with cinnamon cream
brandy snap baskets lined in chocolate and filled with a lemon mousse
chocolate dipped strawberries
idea six ~ ellie & kanam's menu...
canapés
langoustine tails served on homemade baby oat cakes spread with dill butter topped with rose marié sauce
smoked salmon simply served on brown bread with a horseradish butter
quails egg tartlets served with truffle cream
flaky pastry circles with tomato, basil, olives, parmesan and truffle oil
starter
courgette mousse tart on a tomato and basil salad seasoned with balsamic vinegar
fish course
fresh cornish monkfish wrapped in parma ham specially roasted in a secret ingredient and served on a bed of sweet peppers, lemon & chilli oil
idea six (continued)~ ellie & kanam's menu...
poultry course
chicken yakitori chicken marinated in Japanese rice wine, sherry and soy sauce and cooked over charcoal served with a salad of beans sprouts, julienne of mange touts, carrots, coriander and a dressing of ginger garlic, rice vinegar, olive oil and sesame
sorbets
classic gin & tonic sorbet with a good helping of lemon
main course
whole roasted aberdeen angus fillet with a crust of black pepper and coriander, served with a potato rosti, carrot and parsnip puree and homemade horseradish sauce
pudding
lemon tart served with drunken raspberries and crème chantilly then decorated with chocolate hearts
cheese course
a selection of cheeses mainly from your local area, presented in the form of a wedding cake decorated with grapes and apples then served with a choice of biscuits and walnut bread and homemade mango chutney
the finish line
tea & coffee served with decorated with real gold leaf
idea seven ~ claire & adam's menu...
canapés
warm baby sausages with a sticky honey and mustard glaze
quail egg tartlets short crust pastry baby tarts filled with buttered leeks, quails egg and topped with truffle cream
flaky pastry layered with tomato, olives, parmesan and basil seasoned with truffle oil grissini with parma ham
starter
smoked salmon timbals with fresh prawns, cream cheese and dill served with cucumber pappardelle in a fresh dill vinaigrette
idea seven (continued)~ claire & adam's menu...
veggies starter
fresh english asparagus in tarragon vinaigrette served on roasted polenta garnished with rocket & parmesan shavings and finished with sauce mousseline
selection of freshly baked breads
meaty main
roasted whole aberdeen angus sirloin medium rare served with rocket and green bean salad with a parmesan, thyme and lemon dressing. homemade horseradish cream of english & dijon mustard and buttered new potatoes with parsley and mint
veggie main
roasted mediterranean vegetables in filo pastry served with soft herb and caper mayonnaise with vegetables as main
pudding
homemade lemon mousse served in a beautiful vintage tea cup decorated with a chocolate heart and fresh raspberries, accompanied by a brandy snap cigarello
vanilla pannacotta with raspberry coulis and fresh raspberries accompanied by a brandy snap cigarillo
idea seven (continued)~ claire & adam's menu...
veggies starter
fresh english asparagus in tarragon vinaigrette served on roasted polenta garnished with rocket & parmesan shavings and finished with sauce mousseline
selection of freshly baked breads
meaty main
roasted whole aberdeen angus sirloin medium rare served with rocket and green bean salad with a parmesan, thyme and lemon dressing. homemade horseradish cream of english & dijon mustard and buttered new potatoes with parsley and mint
veggie main
roasted mediterranean vegetables in filo pastry served with soft herb and caper mayonnaise with vegetables as main
pudding
homemade lemon mousse served in a beautiful vintage tea cup decorated with a chocolate heart and fresh raspberries, accompanied by a brandy snap cigarello
vanilla pannacotta with raspberry coulis and fresh raspberries accompanied by a brandy snap cigarillo
still hungry?
Go to our get in touch page and give us a shout to talk through your ideas.
We’ll also send you our brochure with oodles more delicious inspiration